White Peony Tea 2016 – Aged Fuding White Tea Bai Mudan

Description

### White Peony Tea 2016 – Aged Fuding White Tea Bai Mudan

Harvested in the spring of 2016, this **white peony tea**, also known as **Bai Mudan**, originates from the high mountains of Fuding, Fujian. After more than 8 years of natural aging, this tea has developed a deep amber liquor and layered aroma — blending **floral notes**, aged wood, and a gentle **sweet finish**.

The buds and leaves, picked as one bud with two leaves, were naturally withered and dried at low temperatures to preserve their original structure and flavor. Over time, the **white peony tea** undergoes a graceful transformation, producing a mellow body and lasting **aftertaste**.

### Brewing Method

Use 3 grams of 2016 **white peony tea** per 150ml of water. Brew at 90°C–95°C for 30–45 seconds. Multiple infusions are recommended, as each steep reveals more nuance of its aged character.

### Learn More

– Discover our [2015 white peony tea](https://fudingwhitetea.store/shop/white-peony-2015)
– Read about [what makes Bai Mudan special](https://fudingwhitetea.store/blog/what-is-bai-mudan/)
– Explore aged white tea’s health benefits in our [tea knowledge center](https://fudingwhitetea.store/blog/white-tea-benefits)

### Why Choose This 2016 Aged Bai Mudan?

This tea is ideal for both collectors and daily drinkers. Its floral bouquet and smooth mouthfeel are the results of patient storage and careful selection. Whether you’re new to **white peony tea** or an experienced drinker, this 2016 vintage offers a remarkable experience that showcases the beauty of aged **Fuding white tea**.
Learn more on Wikipedia – White Tea