White Peony 2015 | Aged Fuding White Tea Bai Mudan – Floral & Smooth

Description

White Peony 2015 (Bai Mudan) – Aged Fuding White Tea with Floral Aroma and Smooth Sweetness

Harvested in spring 2015 from the misty mountains of Fuding, this White Peony 2015 Aged Fuding White Tea (Bai Mudan) has been carefully aged for 9 years under clean, natural conditions. The result is a tea rich in character, smooth in texture, and deeply aromatic.

Why Choose 2015 Bai Mudan?

White Peony, or Bai Mudan, is one of the most beloved white teas from Fuding. This 2015 batch has matured gracefully, offering notes of dried flowers, honey, and gentle herbs. The tea liquor is golden orange and yields a soft, thick mouthfeel with a lingering sweet aftertaste.

As an aged Fuding white tea, its profile becomes more rounded and complex over time, making it a great daily drink or long-term collectible.

Brewing Tips for Aged White Peony 2015

Use 3–5 grams of leaves per brew. Steep in water at 90–95°C for about 30–40 seconds. This tea performs beautifully in gongfu cha or bowl-style brewing. It can be re-steeped up to 8 times.

More About Aged Fuding White Tea

Fuding white tea ages naturally, without additives or artificial processing. Its transformation is subtle yet rewarding. If you’re new to aged teas, the 2015 Bai Mudan offers a gentle and approachable introduction.

Also explore our Shoumei 2016 Aged White Tea or read more in our Guide to Bai Mudan.