Description
Carefully harvested in 2020 from the sun-drenched tea gardens of Fuding, this Shoumei loose leaf tea from Chuanhanji’s Xianhanyu series presents a natural expression of time and craftsmanship. Following the traditional white tea process—sun-withered and naturally dried—the tea retains a pure and mellow flavor with a soft fragrance that unfolds with every brew.
Product Highlights:
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Dry Leaves: Long, slightly twisted strands with silver fuzz and light brown tones; emits a soft aged aroma with hints of honey and herbs.
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Tea Liquor: Clear golden-yellow color with a soft, mellow mouthfeel. Taste profile features a delicate sweetness, light floral aroma, and a subtle aged charm.
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Leaf Base: Tender and complete leaves, slightly curled, soft and glossy, showing good preservation and gentle processing.
Brewing Guide:
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Water: Use fresh spring or mineral water heated to 100°C (212°F).
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Tea-to-Water Ratio: 5g tea per 150ml water (adjust to taste).
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Brewing Time: First brew 30 seconds, then gradually extend time for later steeps.
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Method: Suitable for both Gaiwan and simmering (煮茶).
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Experience: Ideal for slow sipping to appreciate its evolution over multiple steeps.
Storage Advice: Store in a cool, dry, and odor-free environment away from light. Best enjoyed within 15 years under proper conditions.
About the Xianhanyu Series:
“Xianhanyu” means “elegant charm of immortals.” This collection emphasizes the natural essence of white tea with minimal intervention and maximum patience. Each loose leaf tea reflects purity, restraint, and the authentic flavors of the year it was picked.
Crafted by Chuanhanji:
With over 1,000 mu of self-owned tea gardens in Fuding, Chuanhanji insists on traditional sun-drying and natural fermentation techniques. Each product, whether pressed cake or loose leaf, embodies the brand’s core belief: “Tend good tea mountains, craft good tea.”
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