Description
Chuan Han Ji’s “Mark of Time” series is our ultimate tribute to the unique flavors that each tea leaf develops through the passage of time. This 2014 Fuding Aged White Tea Shou Mei Cake perfectly embodies the “Mark of Time” philosophy. It’s not just a tea; it’s a history you can savor.
Why Choose Chuan Han Ji “Mark of Time” 2014 Fuding Aged White Tea Shou Mei Cake?
Over time, the intrinsic compounds in white tea continuously transform. This “Mark of Time” Shou Mei cake, naturally aged for eleven years, has reached new heights in flavor complexity and health benefits.
- Eleven Years of Aging, Prominent Medicinal Aroma: After eleven years of maturation, the tea’s fresh aroma has transformed into a profound medicinal and date fragrance, accompanied by a mellow, honeyed sweetness. The aroma is full-bodied and long-lasting, leaving an unforgettable impression.
- Mellow Tea Liquor, Smooth as Jade: The tea liquor is smooth on the palate with a mellow taste and almost no bitterness or astringency. The full-bodied tea liquor coats the mouth, leaving a lasting sweet aftertaste and throat韵 (a lingering sensation in the throat). It’s warm and gentle on the stomach, making it perfect for daily consumption.
- Traditional Craftsmanship, Masterful Creation: We adhere to the traditional “sun-withering + natural drying + stone mold pressing” techniques. Ample sunlight infuses the tea leaves with warm energy, while stone pressing ensures a well-formed, moderately tight cake, ideal for continued aging and transformation.
- Sourced from Fuding’s Core Production Area: We meticulously select third-grade leaves from Fuding’s large white tea trees. Their thick leaves and robust buds provide a solid foundation for this tea cake’s exceptional quality and aging potential.
- Value for Collection and Drinking: White tea is renowned with the saying, “one year tea, three years medicine, seven years treasure.” This eleven-year-aged “Mark of Time” Shou Mei cake is at its prime drinking stage. Its unique flavor and rarity also give it high collection value, becoming more mellow and exquisite with age.
Brewing Guide: Unleashing the Charm of “Mark of Time” Aged White Tea Shou Mei Cake
To fully experience the charm of this Chuan Han Ji “Mark of Time” Aged White Tea Shou Mei Cake, we recommend trying the following methods:
Gaiwan Brewing:
- Tea Amount: Use approximately 6-8 grams of tea.
- Water Temperature: Always use boiling water (95°C / 203°F or higher).
- Brewing: The first infusion is for rinsing; quickly pour out and discard the liquor. Begin drinking from the second infusion. For the first few infusions, steep quickly. For subsequent infusions, extend the steeping time according to your personal preference. Aged white tea is very durable and can be brewed more than ten times.
- Recommended Teaware: Gaiwan, Yixing clay pot, or glass pot are all suitable.
Boiling Method: For aged Shou Mei, boiling can more thoroughly release its intrinsic compounds. Take about 8-10 grams of tea leaves, place them in a pot, add cold water, bring to a boil, then reduce heat and simmer for 3-5 minutes. The tea liquor will be richer, sweeter, and more mellow, perfect for enjoying during leisure time.
Brand Commitment | Chuan Han Ji – Inheriting Fine Tea, Witnessing Time
Chuan Han Ji, rooted in the core production area of Fuding white tea, upholds the belief of “This heart is clear, the sun and moon bear witness.” We insist on making only sun-dried, healthy white tea. We are not just tea producers; we are guardians of nature and witnesses to time.
We own thousands of acres of tea gardens and standardized vintage warehouses (2010~2024), ensuring that every tea leaf can be traced from its source to storage. Our white tea is highly praised for its unique health benefits. You can read this Wikipedia article about white tea to learn more.
Choosing Chuan Han Ji means choosing peace of mind and health from the source, as well as the depth and beauty encapsulated in the “Mark of Time.” We invite you to explore more About Us.
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