Danxin Jian White Peony 2013 – Aged Fuding White Tea with Rich Aroma and Lasting Sweetness

Description

Full Description

Danxin Jian White Peony 2013 is a premium aged white tea made from early spring buds and leaves harvested in Fuding, Fujian. Through traditional sun-withered processing and a decade of natural aging, this tea has developed a rich profile of aged aroma, jujube sweetness, and subtle floral undertones.

Each box includes 5g × 28 sachets, perfectly portioned for one cup per day, ideal for convenient brewing at home, work, or while traveling. The dry leaves are slightly curled with silver fuzz; the brewed tea yields a bright amber hue with thick and smooth texture. Upon sipping, you’ll experience deep, mellow flavors, a soothing mouthfeel, and a long-lasting sweet aftertaste.

Tasting Notes:

• Appearance: Whole buds and leaves, slightly curled, covered with white fuzz

• Aroma: Aged woody notes, jujube sweetness, light floral fragrance

• Liquor: Amber to deep golden hue, bright and clear

• Taste: Smooth and mellow, with sweet and rich layers; long-lasting huigan (returning sweetness)

• Mouthfeel: Thick, soft, and soothing

Brewing Recommendations:

• Teaware: Gaiwan, glass teapot, or Zisha clay pot

• Water Temperature: 90–95°C (194–203°F)

• Portion: 1 sachet (5g) per brew

• Time: First infusion: 30–40 seconds; increase steeping time with subsequent infusions

• Steeps: Up to 7–8 brews

Storage Tips:

Store in a cool, dry, and dark place. Keep away from moisture, odor, and direct sunlight. With proper storage, this tea will continue to evolve and deepen in flavor over the years.