Description
Crafted with 2019 Grade-1 Shoumei leaves from the renowned tea-growing region of Fuding, this loose leaf white tea from the Xianhanyu Series by Chuanhanji showcases a deep understanding of traditional craftsmanship. Sun-withered and naturally dried, the tea leaves retain the pure essence of the original mountain tea garden.
The dry leaves are thick and well-twisted, releasing a soft honey-like aroma. Once brewed, the liquor presents a bright amber hue with a mellow, silky mouthfeel. Delicate aged notes blend seamlessly with subtle floral and fruity undertones. This tea is excellent for daily enjoyment and has strong potential for long-term aging.
🍃 Tea Characteristics
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Dry Leaves: Thick strands, brownish appearance, elegant honey aroma
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Liquor: Clear amber-golden color, soft and smooth, rich aged and floral sweetness
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Leaf Base: Fully unfurled leaves, fresh and pliable with vibrant luster
🍵 Brewing Guide
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Water: Use fresh spring or mineral water, heated to 100°C (212°F)
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Amount: 5g of tea per 150ml of water (adjust to taste)
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Method: Suitable for Gaiwan or simmering in a teapot
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Steeping Time: First infusion: 20–30 seconds; increase time with each steep
📦 Storage & Shelf Life
Store in a cool, dry, odor-free place away from light. Best enjoyed within 15 years under proper storage conditions.
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