Description
Crafted from premium 2020 Shoumei leaves grown in the sun-soaked mountains of Fuding, this tightly pressed tea cake represents a harmonious blend of tradition, nature, and time. Following the ancient sun-withering and natural air-drying process, the 2020 edition of Time Imprint reflects a fresher vintage, with a mellow body and vibrant aroma—perfect for both daily drinking and long-term storage.
Product Highlights:
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Dry Leaf: Clean and compact appearance, earthy brown with golden tips, and a light honeyed fragrance.
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Tea Soup: Bright golden-yellow liquor, transparent and luminous. Delivers a smooth, thick mouthfeel with soft floral and fruity undertones, mingled with aged sweetness.
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Leaf Base: Well-stretched buds and leaves, thick and soft, greenish-brown with a glossy finish—signs of careful aging and quality sun-drying.
Brewing Guide:
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Water: Use spring or mineral water, boiled to 100°C.
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Warm Up: Rinse teaware with hot water to sterilize and preheat.
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Wake Tea: Quickly rinse the leaves (5 seconds) to awaken their aroma.
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Steep: Infuse for 20–30 seconds depending on strength preference.
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Serve: Pour evenly into a fairness cup.
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Enjoy: Sip slowly to appreciate its evolving sweetness and layered aroma.
Storage Advice: Store in a cool, dry, odor-free environment away from direct sunlight. When properly stored, it is best consumed within 15 years.
Brand Story:
Rooted in the core region of Fuding, Chuanhanji owns over 1,000 mu of tea gardens and multiple factories. Guided by the principle “Tend Good Tea Mountains, Craft Good Tea,” the brand adheres to ancient processing methods with modern quality control. Each Time Imprint tea is a reflection of a specific year—capturing the taste of time.
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Origin: Fuding, Fujian, China
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Type: Pressed Shoumei (White Tea)
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Weight: 300g
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Harvest Year: 2020
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Storage: Cool, dry, sealed, odor-free
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Shelf Life: Best within 15 years
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