Chuanhanji · Time Imprint · 2019 Fuding Shoumei White Tea Cake (300g)

Description

Chuanhanji · Time Imprint · 2019 Fuding Shoumei White Tea Cake (300g)

Crafted from carefully selected 2019 Shoumei white tea leaves grown in the core tea-producing region of Diantou Town, Fuding, this tightly pressed tea cake represents a tribute to time and craftsmanship. “Time Imprint” is more than just tea—it embodies years of natural aging, traditional sun-wilting processing, and the dedication of generations of tea artisans.

Product Highlights:

• Appearance: Compact and full-bodied cake, neat and sturdy leaf strands, with a pleasant amber-brown hue. A subtle sweet aroma emerges from the dry leaves.

• Tea Soup: Golden yellow, crystal-clear infusion. The taste is mellow and smooth, with a harmonious blend of floral, fruity, and aged honey notes.

• Leaf Base: Evenly stretched leaves, soft and elastic with a glossy sheen, reflecting well-preserved quality.

Brewing Guide:

1. Water – Best with spring or mineral water, boiled to 100°C.

2. Warm Vessels – Scald gaiwan, fairness cup, and teacups with hot water.

3. Wake the Tea – Gently pour hot water onto leaves and discard after 5 seconds.

4. Steep – Infuse for 20–30 seconds, adjust to taste.

5. Serve – Pour evenly into the fairness cup.

6. Enjoy – Sip slowly to savor its layered aroma and sweet aftertaste.

Storage Tips: Keep sealed in a cool, dry, odor-free environment, away from direct light. Best enjoyed within 15 years.

About the Brand:
Chuanhanji is rooted in Fuding’s premium tea-producing zones, operating over 1000 mu of tea gardens and multiple processing facilities. Our philosophy—“Tend Good Tea Mountains, Craft Good Tea”—guides us in producing naturally sun-dried white teas with health and authenticity at their core.

• Origin: Fuding, Fujian, China

• Type: Pressed Shoumei (White Tea)

• Weight: 300g

• Harvest Year: 2019

• Storage: Cool, dry, sealed, away from light

• Shelf Life: Best within 15 years