Description
White Peony 2014 (Bai Mudan) – Aged Fuding White Tea with Deep Aroma and Smooth Sweetness
Harvested in the early spring of 2014 from high-altitude tea gardens in Fuding, this White Peony (Bai Mudan) 2014 Aged Fuding White Tea has been naturally stored for over ten years. It has undergone slow transformation, revealing the deep charm of an authentic aged white tea.
Why Choose 2014 Bai Mudan?
White Peony, known as Bai Mudan in Chinese, is one of the most prized types of white tea. This 2014 batch stands out due to its clean storage, which has allowed it to develop layered aromas of aged wood, dried jujube, and lingering floral notes. The tea liquor is bright amber-orange, with a mellow and smooth body, leaving a pleasant sweet aftertaste.
Aging and Storage
As an aged Fuding white tea, this Bai Mudan has been stored under ideal conditions to encourage natural transformation. With each passing year, it gains depth in aroma and smoothness in taste. It is not only perfect for daily drinking but also an excellent choice for collectors who value the mellow transformation that comes with time.
Brewing Tips
Use 3–5g of tea leaves, steep in 90–95°C water for 30 seconds to start. You can re-infuse the leaves multiple times. This White Peony 2014 Aged Fuding White Tea performs well in both gongfu and bowl-style brewing.
Whether you’re looking to explore the world of aged white tea or add a collector’s item to your stash, this 2014 Bai Mudan is a must-have.
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